Cooking the Spanish way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505501 (electronic bk.) MWT11773677, 0822505509 (electronic bk.) 11773677
LANGUAGE
English
SERIES
NOTES
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food
Mode of access: World Wide Web