Cooking the Middle Eastern way
(2005)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2005
DESCRIPTION

1 online resource

ISBN/ISSN
9780822532880 (electronic bk.) MWT11773669, 0822532883 (electronic bk.) 11773669
LANGUAGE
English
NOTES

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes

Mode of access: World Wide Web

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