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The Red Rooster Cookbook : The Story Of Food And Hustle In Harlem (2016)

Call Number 641.59747/SAMUELSSON,M

(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction641.59747/SAMUELSSON,MAvailable
Published: Boston : Houghton Mifflin Harcourt, [2016]
Description:  384 pages : color illustrations ; 27 cm
ISBN/ISSN: 9780544639775, 0544639774,
Language:  English

Includes index

"A Rux Martin book."

When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country

The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem Related Searches:
Red Rooster (Restaurant)
International cooking.
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
Harlem (New York, N.Y.)
Added--201612 anf

Additional Credits:
Fisher, Bobby (Photographer), photographer
Als, Hilton, writer of foreword
Reynolds, April, author
Finamore, Roy, author
Maysles, Rebekah, illustrator
Johnson, Leon, 1959- illustrator

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