The Red Rooster cookbook : the story of food and hustle in Harlem
(2016)
Nonfiction
Book
Call Numbers:
641.59747/SAMUELSSON,M
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, [2016]
DESCRIPTION
384 pages : color illustrations ; 27 cm
ISBN/ISSN
9780544639775, 0544639774
LANGUAGE
English
NOTES
Includes index
The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country
"A Rux Martin book."