Details
PUBLISHED
[United States] : Charlesbridge : Made available through hoopla, 2016
DESCRIPTION
1 online resource
ISBN/ISSN
9781607348443 (electronic bk.) MWT11571719, 1607348446 (electronic bk.) 11571719
LANGUAGE
English
NOTES
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary
Mode of access: World Wide Web