Cooking for Absolute Beginners
(2012)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Dover Publications : Made available through hoopla, 2012
DESCRIPTION
1 online resource
ISBN/ISSN
9780486144511 (electronic bk.) MWT11605429, 0486144518 (electronic bk.) 11605429
LANGUAGE
English
NOTES
Here are all the essentials of cooking in one, easy-to-follow book: pages of definitions, tables of measurements, use of kitchen tools, the use of seasonings; buying and cooking meats, fish, vegetables; and how to make basic sauces, soups, casseroles, breads, desserts, much more
Mode of access: World Wide Web