Details
PUBLISHED
[United States] : Dover Publications : Made available through hoopla, 2012
DESCRIPTION
1 online resource
ISBN/ISSN
9780486152400 (electronic bk.) MWT11604657, 0486152405 (electronic bk.) 11604657
LANGUAGE
English
NOTES
Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes
Mode of access: World Wide Web