Pressure cooking
(2015)

Nonfiction

Book

Call Numbers:
641.587/HIRSCHFELD,T

Availability

Locations Call Number Status
Adult Nonfiction 641.587/HIRSCHFELD,T Available

Details

PUBLISHED
Indianapolis, Indiana : Alpha, a member of Penguin Random House LLC : DK Publishing, 2015
©2015
EDITION
First American edition
DESCRIPTION

224 pages : color illustrations ; 24 cm

ISBN/ISSN
9781615648887, 1615648887
LANGUAGE
English
NOTES

"Over 120 comfort food and classic international recipes; Step-by-step instructions on using pressure cookers; Tips for converting your favorite conventional recipes"--Cover

Pressure cooker basics -- Pressure cooker recipes -- Basics -- Breakfasts -- Appetizers -- Salads -- Soups, stews, and chilies -- Vegetables -- Meaty main dishes -- Rice, grains, and breads -- Desserts -- Appendix

Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe

Includes index

Additional Titles