Tacos : recipes and provocations
(2015)
By:
Stupak, Alex
Nonfiction
Book
Call Numbers:
641.84/STUPAK,A
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, [2015]
©2015
©2015
EDITION
First edition
DESCRIPTION
239 pages : color illustrations ; 26 cm
ISBN/ISSN
9780553447293 (hardback), 0553447297 (hardback), 9780553447293
LANGUAGE
English
NOTES
Includes index
The Mexican pantry -- The chiles in this book -- Tortillas. Nixtamal ; Corn tortillas ; Flour tortillas ; Neo-traditional tortillas -- Salsas. Fresh chile ; Dried chile ; Tomato ; Tomatillo ; Nut and seed -- Tacos. Chicken ; Beef ; Pork ; Offal and other meat ; Seafood ; Vegetable ; Egg ; Sweet -- Essential preparations
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell