Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
(2015)
By:
Vetri, Marc
Nonfiction
Book
Call Numbers:
641.822/VETRI,M
Availability
Details
PUBLISHED
Berkeley : Ten Speed Press, [2015]
EDITION
First edition
DESCRIPTION
ix, 261 pages : color illustrations ; 25 cm
ISBN/ISSN
9781607746072 (hardcover) :, 1607746077 (hardcover), 9781607746072
LANGUAGE
English
NOTES
Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri