What Einstein told his cook [eAudiobook - hoopla] : kitchen science explained

Available

What Einstein told his cook kitchen science explained

(2012)

By: Wolke, Robert L

Nonfiction

eAudiobook

Provider: hoopla

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Details

PUBLISHED

[United States] : Tantor Media, Inc. : Made available through hoopla, 2012

EDITION

Unabridged

DESCRIPTION

1 online resource (1 audio file (13hr., 30 min.)) : digital

ISBN/ISSN

9781452627588 (sound recording : hoopla Audio Book) MWT11359358, 1452627584 (sound recording : hoopla Audio Book) 11359358

LANGUAGE

English

NOTES

Read by Sean Runnette

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters

Mode of access: World Wide Web