Low & slow 2 master the art of barbecue in 5 easy lessons
(2015)

Nonfiction

eBook

Provider: cloudLibrary

Details

PUBLISHED
[S.l.]: Running Press, 2015
DESCRIPTION

256 p

ISBN/ISSN
9780762456062 f9cwbg9
LANGUAGE
English
NOTES

Welcome Back to Barbecue Boot Camp. Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there - the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill. Learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

Format: eBook

Mode of access: World Wide Web

Additional Credits