Zahav : a world of Israeli cooking
(2015)
Nonfiction
Book
Call Numbers:
641.595694/SOLOMONOV,M
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2015
DESCRIPTION
368 pages : illustrations (chiefly color) ; 29 cm
ISBN/ISSN
9780544373280 (hardcover), 0544373286 (hardcover), 9780544373280, 0544373286 :
LANGUAGE
English
NOTES
"A Rux Martin book."
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon
Includes index