America's test kitchen

Title from web page

disc 1. Comfort food revisited; Almond cake and British scones ; Pork tenderloin dinner ; Beefing up Mexican favorites ; Pasta rustica ; Sweet on custard and cookies ; Chicken and rice get an upgrade -- disc 2. Seafood specials ; Classic fare with flair ; Springtime sweets ; Mahogany chicken and asparagus stir-fry ; The Italian vegetarian ; Spa cuisine gets a makeover -- disc 3. Pizza and cookies go gluten-free ; Southeast Asian specialties ; Great grilled burgers and sweet potato fries ; Favorite ways with catch of the day ; Dinner in the Mediterranean ; Spicing up the backyard barbecue ; Scallops and shrimp hot off the grill -- disc 4. Introducing caldo verde and white gazpacho ; Get a rise out of your eggs ; Let's make bread ; Two ways to unlock Asian flavor ; A meal to celebrate fall ; Baguettes at home

Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them

Christopher Kimball

High school (9-12)

DVD, widescreen presentation; Stereo

English dialogue; English subtitles