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The Everyday Gourmet : How To Master Outdoor Cooking (2015)

Call Number DVD/641.76/EVERYDAY

(0 holds on 1 copy)
LocationCall NumberItem Status
Nonfiction DVDsDVD/641.76/EVERYDAYAvailable
Published: Chantilly, VA : The Teaching Company : The Great Courses, 2015 ©2015
Series: Great courses (DVD)
Description:  2 videodiscs (360 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 117 pages : color illustrations ; 24 cm)
ISBN/ISSN: 1629971197, 9781629971193,
Language:  English

"12 lessons / 30 minutes per lesson"--Container

"Course no. 9271"--Container

"Subtopic: Food & wine"--Container

Lecturer: Chef Bill Briwa and chef Patrick Clark

DVD format

Art of grilling -- Grilled vegetable starters and salads -- Flatbreads and pizza on the grill -- Grilling seafood -- Mediterranean-style grilling -- Grilling poultry -- Latin AMerican-style grilling -- Grilling lamb and beef -- Asian-style grilling -- Grilling veggie savories and sides -- American tradition of barbecue -- Entertaining: grilling for a group Disc 1: disc 2:

Related Searches:
Outdoor cooking.
Added--201505 advd

Additional Credits:
Briwa, Bill, speaker, author
Clark, Patrick, speaker, author
Teaching Company,

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