The cook's bible : the best of American home cooking
(2015)
Nonfiction
Book
Call Numbers:
641.5/KIMBALL,C
Availability
Details
PUBLISHED
New York, NY : Little, Brown and Company, 2015
EDITION
First Little, Brown paperback edition
DESCRIPTION
xv, 443 pages : illustrations ; 26 cm
ISBN/ISSN
0316735701 (paperback), 9780316735704 (paperback), 9780316735704, 0316735701 :
LANGUAGE
English
NOTES
Originally published in hardcover by Little, Brown and Company in October 1996
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment
Includes index