Vegan holiday cooking from Candle Cafe [eBook - Cloud Library] : Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

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Vegan holiday cooking from Candle Cafe Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

(2014)

By: Pierson, Joy

Nonfiction

eBook

Provider: cloudLibrary

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Details

PUBLISHED

[S.l.]: Ten Speed Press, 2014

DESCRIPTION

176 p

ISBN/ISSN

9781607746485 etpc4r9

LANGUAGE

English

NOTES

This collection of vegan holiday recipes the first of its kind from award-winning chefs elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July, Now home cooks can entertain in the spirit of New York's premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. From the Hardcover edition

Format: eBook

Mode of access: World Wide Web