How to Eataly : a guide to buying, cooking, and eating Italian food
(2014)
By:
Danford, Natalie
Nonfiction
Book
Call Numbers:
641.5945/DANFORD,N
Availability
Details
PUBLISHED
New York : Rizzoli, 2014
DESCRIPTION
304 pages : illustrations (chiefly color) ; 29 cm
ISBN/ISSN
9780847843350, 0847843351
LANGUAGE
English
NOTES
Includes index
Dal mercato -- Pasta -- Salumi e formaggi -- Pane e cereali -- Frutta e verdura -- Carne -- pesce -- Dolci -- Bevande e caffè
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Flap page 1 of dust jacket