How to cook everything fast : a better way to cook great food
(2014)
By:
Bittman, Mark
Nonfiction
Book
Call Numbers:
641.555/BITTMAN,M
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2014
DESCRIPTION
1056 pages : illustrations ; 24 cm
ISBN/ISSN
9780470936306, 0470936304
LANGUAGE
English
NOTES
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --