Includes index

We've Been Reborn! -- How to Use This Book -- Basic Training -- Choosing a Grill -- The Gas Grill Method : Master Instructions -- The Charcoal Grill Method : Master Instructions -- The Grill/Oven Combo Method : Master Instructions -- The Oven-Only Method : Master Instructions -- Know Your Dough -- The Sauce -- The Toppings -- The Cheeses -- Finishing Touches -- The Equipment -- Professional Secrets -- Going Gluten-Free -- The Pizzas: The Classics; Marvelous & Meatless; Seaworthy Pizzas; Porkilicious Pizzas; Tastes like Chicken; Big & Beefy Pizzas; Morning Glories; Sweet Thangs -- Nibbles & Noshes -- The Pantry -- Metric Equivalents

"Americans love pizza and Americans love to grill--put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes--including a to-die-for gluten-free dough--with step-by-step instructions and photos for working with gluten-free and regular pizza dough"--

"This book is updated to include 10 gluten-free recipes and step-by-step instructions for working with regular and gluten-free pizza dough. This expanded edition has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Suggestions for ingredient substitutions and drinks are included with every grilled pizza recipe"--