The scoop on ice cream
(2014)

Nonfiction

Book

Call Numbers:
READ/641.862/WILLIAMS,B

Availability

Locations Call Number Status
Kids' Early Readers READ/641.862/WILLIAMS,B Available

Details

PUBLISHED
New York : Simon Spotlight, 2014
DESCRIPTION

48 pages : color illustrations ; 24 cm

ISBN/ISSN
9781481409827 (hardcover), 1481409824 (hardcover)
LANGUAGE
English
NOTES

The Origins of Ice Cream -- Almost Modern History -- Get the Scoop on Scoops : Cones, Sundaes, and More! -- Ice Cream Today

"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--

NC980L

Additional Credits