(0)
(Log in to vote)
200 Skills Every Cook Must Have : The Step-by-step Methods That Will Turn A Good Cook Into A Great Cook (2013)
(Book)

Call Number 641.5/PAUL,C


All Copies Checked Out
(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction641.5/PAUL,CDue 08-25-15
Published: Richmond Hill, Ontario : Firefly Books, 2013
Description:  256 pages : color illustrations ; 23 cm
ISBN/ISSN: 9781770852105, 1770852107, 9781770852105, 1770852107 :,
Language:  English


Includes index

Related Searches:
Cooking
Cookbooks
Added--201310 anf

Additional Credits:
Treuille, Eric, author

Login to write a review of your own.

Illustrated Guide to Cooking Skills


Every once in a while I get ambitious about cooking, much to my family's delight (or dismay...I'm not 100% sure). So when I discovered 200 Skills Every Cook Must Have: The Step by Step Methods that Will Turn a Good Cook into a Great Cook by Clara Paul and Eric Treuille, I was intrigued. How many of those skills did I already possess and what new skills could I learn?

200 Skills Every Cook Must Have is an illustrated guide laid out in a simple step-by-step format. The book concentrates on skills rather than recipes, although it does contain its fair share of basic recipes for sauces and such. Organized by topic, it covers a wide range of cooking skills from very basic skills such as separating eggs and peeling and dicing, to more challenging skills like steaming lobster and making soufflés.

The book contained many skills I already knew how to do (thank goodness!), as well as things I know I will never need to do, such as spatchcocking a chicken, which is to remove the back and breast bone so the chicken can be laid out flat. Seriously? More importantly though, it was filled with tips and tricks I'd like to try, as well as things I've done once or twice but am certainly no expert at, such as making gravy or hollandaise sauce.

All in all, I found that this book has something for everyone and proves to be a great guide for all skill levels. Bon appétit!
Login to add this item to your list.

Lists can be used to compile collections of items that you may be interested in checking out at a later date. You may also create public lists and share your favorites with other AHML customers.
No tags, currently.

Login to add tags.

To create a multiple word tag such as Science Fiction, enclose both words in quotes, like: "Science Fiction"

Critic Reviews

 
If your status is Confirmed Registration, your spot for the event is confirmed.

If registration for this event is full, you will be placed on a waiting list. Wait listed registrants are moved to the confirmed registration list (in the order of registration) when cancelations are received. You will receive an email notification if you are moved from the wait list to the confirmed registration list.

6.012 Patron-Generated Content

04/27/2011
The Library offers various venues in which patrons can contribute content that is accessible to the public.  These include, but are not limited to, blogs, reviews, forums, and social tagging on the Library’s website and catalog.  Any instance in which a patron posts written or recorded content to any of the Library’s venues that are accessible to the public is considered “patron-generated content” and is subject to this policy.
 
By contributing patron-generated content, patrons grant the Library an irrevocable, royalty-free, worldwide, perpetual right and license to use, copy, modify, display, archive, distribute, reproduce and create derivative works based upon that content.
 
By submitting patron-generated content, patrons warrant they are the sole authors or that they have obtained all necessary permission associated with copyrights and trademarks to submit such content.
 
Patrons are liable for the opinions expressed and the accuracy of the information contained in the content they submit.  The Library assumes no responsibility for such content.
 
The Library reserves the right not to post submitted content or to remove patron-generated content for any reason, including but not limited to:
 
  • content that is profane, obscene, or pornographic;
 
  • content that is abusive, discriminatory or hateful on account of race, national origin, religion, age, gender, disability, or sexual orientation;
 
  • content that contains threats, personal attacks, or harassment;
 
  • content that contains solicitations or advertisements;
 
  • content that is invasive of another person’s privacy;
 
  • content that is unrelated to the discussion or venue in which it is posted;
 
  • content that is in violation of the Library’s Code of Conduct or any other Library policy