Every once in a while I get ambitious about cooking, much to my family's delight (or dismay...I'm not 100% sure). So when I discovered 200 Skills Every Cook Must Have: The Step by Step Methods that Will Turn a Good Cook into a Great Cook by Clara Paul and Eric Treuille, I was intrigued. How many of those skills did I already possess and what new skills could I learn?
200 Skills Every Cook Must Have is an illustrated guide laid out in a simple step-by-step format. The book concentrates on skills rather than recipes, although it does contain its fair share of basic recipes for sauces and such. Organized by topic, it covers a wide range of cooking skills from very basic skills such as separating eggs and peeling and dicing, to more challenging skills like steaming lobster and making soufflés.
The book contained many skills I already knew how to do (thank goodness!), as well as things I know I will never need to do, such as spatchcocking a chicken, which is to remove the back and breast bone so the chicken can be laid out flat. Seriously? More importantly though, it was filled with tips and tricks I'd like to try, as well as things I've done once or twice but am certainly no expert at, such as making gravy or hollandaise sauce.
All in all, I found that this book has something for everyone and proves to be a great guide for all skill levels. Bon appétit!
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