Published: New York : Artisan, 2012 Description: 288 p. : col. ill. ; 23 cm ISBN/ISSN: 9781579653989 (pbk.), 1579653987 (pbk.), 1579653987 :, Language: English
Subtitle from cover
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation
The dessert maker's basic pastry -- 7 great things to have -- Magic ingredients -- Starting with ice cream -- Starting with fruit -- Pudding pleasure -- Quick pies, tarts, and meringues -- Lickety-split cakes -- Sweet bites
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