The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
(2012)
By:
Reinhart, Peter
Nonfiction
Book
Call Numbers:
641.563837/REINHART,P
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Ten Speed Press, 2012
DESCRIPTION
216 pages : color illustrations ; 26 cm
ISBN/ISSN
9781607741169 (hardback), 1607741164 (hardback)
LANGUAGE
English
NOTES
Includes index
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--