[London, Eng] : Kyle Books, 2012
206 p. : col. ill. ; 29 cm ISBN/ISSN:
9781906868666, 1906868662, 1906868662 :, Language:
Sosa shares his mastery of marrying global flavors others wouldn t conceive of yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible
Related Searches: Cooking, AsianFlavorAdded--201206 anfNEW BOOK--201206
Additional Credits: Lenzer, Suzanne
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