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Flavor Exposed : 100 Global Recipes From Sweet To Salty, Earthy To Spicy (2012)

Call Number 641.595/SOSA,A

(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction641.595/SOSA,AAvailable
Published: [London, Eng] : Kyle Books, 2012
Description:  206 p. : col. ill. ; 29 cm
ISBN/ISSN: 9781906868666, 1906868662, 1906868662 :,
Language:  English

Sosa shares his mastery of marrying global flavors others wouldn t conceive of yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible

Related Searches:
Cooking, Asian
Added--201206 anf
NEW BOOK--201206

Additional Credits:
Lenzer, Suzanne

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