Philadelphia : Running Press, c2012
217 p. : col. ill. ; 22 cm ISBN/ISSN:
9780762445738, 0762445734, Language:
The authors present recipes from and trivia about life in the United States in the 1960s
Introduction : martinis and meatballs -- Party like a playboy -- Food to drink by : appetizers and hors d'oeuvres -- Vichyssoise, iceberg, and aspic-- oh my! : soups, salads, and sandwiches -- Company food : main courses -- Best supporting players : vegetables and side dishes -- Showstoppers : desserts -- Executive cocktails
Related Searches: Cooking, American -- History -- 20th centuryNineteen sixtiesFood habits -- History -- 20th century -- United StatesUnited States -- Social life and customs -- 20th centuryCookbooksAdded--201204 anfNEW BOOK--201204
Additional Credits: Maclean, Heather, 1972-
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