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The Mad, Mad, Mad, Mad Sixties Cookbook : More Than 100 Retro Recipes For The Modern Cook (2012, original release: 2012)

Call Number 641.5973/RODGERS,R

(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction641.5973/RODGERS,RAvailable
Published: Philadelphia : Running Press, [2012] ©2012
Description:  217 pages : color illustrations ; 22 cm
ISBN/ISSN: 9780762445738, 0762445734,
Language:  English

Includes index

The authors present recipes from and trivia about life in the United States in the 1960s

Introduction : martinis and meatballs -- Party like a playboy -- Food to drink by : appetizers and hors d'oeuvres -- Vichyssoise, iceberg, and aspic-- oh my! : soups, salads, and sandwiches -- Company food : main courses -- Best supporting players : vegetables and side dishes -- Showstoppers : desserts -- Executive cocktails Related Searches:
Cooking, American -- History -- 20th century.
Nineteen sixties.
Food habits -- History -- 20th century. -- United States
United States -- Social life and customs -- 20th century.
Added--201204 anf
NEW BOOK--201204

Additional Credits:
Maclean, Heather, 1972-

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