Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat
(2012)
Nonfiction
Book
Call Numbers:
641.5636/MARTIN,R
Availability
Details
PUBLISHED
New York : Grand Central Life & Style, 2012
EDITION
First edition
DESCRIPTION
ix, 229 pages : color illustrations ; 25 cm
ISBN/ISSN
9781609412425, 1609412427
LANGUAGE
English
NOTES
From carnivore to vegan chef -- The pantry and some basics -- Breakfast -- Lunch -- Appetizers and snacks -- Soups -- Salads -- Pizza, pasta, and pasta sauces -- Entrées -- Sides -- Beverages -- Desserts -- Condiments, sauces, and dressings