Availability
Details
PUBLISHED
Richmond Hill, Ont. : Firefly Books, [2011]
©2011
©2011
DESCRIPTION
351 pages : color illustrations ; 26 cm
ISBN/ISSN
9781554079438, 1554079438, 1554079438 :
LANGUAGE
English
NOTES
Includes index
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows