The everything restaurant recipes cookbook
(2011)
By:
Bopp, Becky
Nonfiction
Book
Series:
Call Numbers:
641.5973/BOPP,B
Availability
Details
PUBLISHED
Avon, Mass. : Adams Media, [2011]
©2011
©2011
DESCRIPTION
x, 294 pages ; 24 cm
ISBN/ISSN
9781440511257 (pbk.), 144051125X (pbk.)
LANGUAGE
English
SERIES
NOTES
Includes index
Creating the restaurant feeling at home -- Breakfast and brunch -- Appetizers -- Soups, stews, and chilis -- Salads and sandwiches -- Fast food and treats -- Steakhouse favorites -- Bar food -- Mexican -- Asian -- Italian -- Family style -- Southern style -- Desserts -- Signature cocktails and drinks
"Over 300...copycat recipes for Outback Steakhouse bloomin' onion, Long John Silver's fish tacos, T.G.I. Friday's dragonfly chicken, Applebee's baby back ribs, Chili's Grill & Bar molten chocolate cake-- and hundreds more"