The everything restaurant recipes cookbook
(2011)

Nonfiction

Book

Call Numbers:
641.5973/BOPP,B

Availability

Locations Call Number Status
Adult Nonfiction 641.5973/BOPP,B Available

Details

PUBLISHED
Avon, Mass. : Adams Media, [2011]
©2011
DESCRIPTION

x, 294 pages ; 24 cm

ISBN/ISSN
9781440511257 (pbk.), 144051125X (pbk.)
LANGUAGE
English
NOTES

Includes index

Creating the restaurant feeling at home -- Breakfast and brunch -- Appetizers -- Soups, stews, and chilis -- Salads and sandwiches -- Fast food and treats -- Steakhouse favorites -- Bar food -- Mexican -- Asian -- Italian -- Family style -- Southern style -- Desserts -- Signature cocktails and drinks

"Over 300...copycat recipes for Outback Steakhouse bloomin' onion, Long John Silver's fish tacos, T.G.I. Friday's dragonfly chicken, Applebee's baby back ribs, Chili's Grill & Bar molten chocolate cake-- and hundreds more"

Additional Titles