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Life, On The Line : A Chef's Story Of Chasing Greatness, Facing Death, And Redefining The Way We Eat (2011)
(Book)

Call Number MEMOIRS/641/ACHATZ,G
MEMOIRS/641/ACHATZ,G

Available
(0 holds on 2 copies)
LocationCall NumberItem Status
MemoirsMEMOIRS/641/ACHATZ,GAvailable
MemoirsMEMOIRS/641/ACHATZ,GAvailable
Published: New York, NY : Gotham Books, c2011
Description:  x, 390 p., [16] p. of plates : ill. (some col.) ; 24 cm
ISBN/ISSN: 9781592406012, 1592406017,
Language:  English


Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship

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