Cook & freeze : 150 delicious dishes to serve now and later
(2010)
By:
Jacobi, Dana
Nonfiction
Book
Call Numbers:
641.6153/JACOBI,D
Availability
Details
PUBLISHED
Emmaus, Pa. : Rodale, 2010
DESCRIPTION
viii, 280 pages : color illustrations ; 23 cm
ISBN/ISSN
9781605294698 (hardcover) :, 1605294691 (hardcover)
LANGUAGE
English
NOTES
Everything you need to know -- Dips, nibbles, snacks, and small bites -- Soups -- Grilling and skillet suppers -- Casseroles and other oven favorites -- Stews and slow simmers -- Side dishes and sauces -- Add something special and fresh -- Desserts -- Breakfast and brunch -- Cooking to fill your freezer