The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
(2009)
Nonfiction
Book
Call Numbers:
641.813/NEW
Availability
Details
PUBLISHED
New York : Lebhar-Friedman Books, [2009]
©2009
©2009
DESCRIPTION
249 pages : color illustrations ; 27 cm
ISBN/ISSN
9780867308600, 0867308605
LANGUAGE
English
NOTES
Includes index
Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion