Knack South American cooking : a step-by-step guide to authentic dishes made easy
(2010)
By:
Caskey, Liz
Nonfiction
Book
Call Numbers:
641.598/CASKEY,L
Availability
Details
PUBLISHED
Guilford, CT : Knack, [2010]
©2010
©2010
DESCRIPTION
xi, 243 pages ; color illustrations, maps ; 21 cm
ISBN/ISSN
9781599219189, 1599219182, 9781599219189, 1599219182
LANGUAGE
English
NOTES
Region -- Ingredients -- Equipment & techniques -- Appetizers & snacks -- Empanadas -- Soups & stews -- Salads & vegetables -- Poultry -- Beef -- Pork -- Fish& seafood -- Shellfish -- Classic dishes -- Grill -- Beans -- Rice & grains -- Pasta & potatoes -- Salsas & sauces -- Desserts -- Resources
A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay