Cooking through the seasons : an everyday guide to enjoying the freshest food
(2010)
Nonfiction
Book
Call Numbers:
641.564/COOKING
Availability
Details
PUBLISHED
Birmingham, Ala. : Oxmoor House , 2010
DESCRIPTION
400 pages : color illustrations ; 26 cm
ISBN/ISSN
9780848733193 (hbk.), 0848733193 (hbk.)
LANGUAGE
English
NOTES
Includes index
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole