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PUBLISHED
New York, N.Y. : Alfred A. Knopf, 2009
©1985
©1985
DESCRIPTION
2 videodiscs (360 min.) : sound, color ; 4 3/4 in. + 1 recipe booklet (614 pages)
ISBN/ISSN
9780307593900, 0307593908
LANGUAGE
English
NOTES
Title from disc surface
disc 1. Poultry -- Meat -- Vegetables
Julia Child demonstrates how to master the basics of good cooking
Originally produced in 1985
disc 2. Soups, salads and bread -- Fish and eggs -- First courses and desserts
Julia Child, instructor
DVD