Mediterranean clay pot cooking : traditional and modern recipes to savor and share
(2009)
By:
Wolfert, Paula
Nonfiction
Book
Call Numbers:
641.591822/WOLFERT,P
Availability
Details
PUBLISHED
Hoboken, N.J. : John Wiley & Sons, [2009]
©2009
©2009
DESCRIPTION
xviii, 334 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
ISBN/ISSN
9780764576331 (cloth), 076457633X (cloth)
LANGUAGE
English
NOTES
A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources