The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
(2009)
By:
Ziedrich, Linda
Nonfiction
Book
Call Numbers:
641.852/ZIEDRICH,L
Availability
Details
PUBLISHED
Boston, Mass. : Harvard Common Press, [2009]
©2009
©2009
DESCRIPTION
ix, 372 pages ; 23 cm
ISBN/ISSN
9781558324060 (pkb.), 1558324062 (pkb.), 9781558324053 (hardcover), 1558324054 (hardcover)
LANGUAGE
English
NOTES
Includes index