The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods
(2008)
Nonfiction
Book
Call Numbers:
641.5636/COMPLETE
Availability
Details
PUBLISHED
Long Island City, N.Y. : Hatherleigh ; London : Turnaround [distributor], 2008
EDITION
Second edition
DESCRIPTION
x, 486 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
ISBN/ISSN
9781578262786 (hbk.), 157826278X (hbk.)
LANGUAGE
English
NOTES
Previous ed.: London: Healthy Living, 2005
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating