The best slow & easy recipes : a best recipe classic
(2008)
Nonfiction
Book
Call Numbers:
641.5884/BEST
Availability
Details
PUBLISHED
Brookline, Mass. : Cooks Illustrated, 2008
EDITION
First edition
DESCRIPTION
x, 356 pages : color illustrations ; 28 ; cm
ISBN/ISSN
9781933615240, 1933615249, 1933615249 :
LANGUAGE
English
NOTES
"More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the oven do the work"--Cover
Includes index
"Tested and approved in America's test kitchen"--Cover