Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(2006)
Nonfiction
Book
Call Numbers:
Y/641.512/GOLD,R
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Bloomsbury Children's Books, [2006]
©2006
©2006
EDITION
First U.S. edition
DESCRIPTION
144 pages : illustrations (chiefly color) ; 24 cm
ISBN/ISSN
1582347352, 9781582347356
LANGUAGE
English
NOTES
Includes index
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts
More than 125 recipes, how-to tips, and illustrated for kids