The soul of a new cuisine : a discovery of the foods and flavors of Africa
(2006)
Nonfiction
Book
Call Numbers:
641.596/SAMUELSSON,M
Availability
Details
PUBLISHED
Hoboken, N.J. : John Wiley & Sons, [2006]
©2006
©2006
DESCRIPTION
xxii, 344 pages : color illustrations, color map ; 27 cm
ISBN/ISSN
0764569112 (cloth : alk. paper), 9780764569111
LANGUAGE
English