The soul of a new cuisine : a discovery of the foods and flavors of Africa
(2006)

Nonfiction

Book

Call Numbers:
641.596/SAMUELSSON,M

Availability

Locations Call Number Status
Adult Nonfiction 641.596/SAMUELSSON,M Available

Details

PUBLISHED
Hoboken, N.J. : John Wiley & Sons, [2006]
©2006
DESCRIPTION

xxii, 344 pages : color illustrations, color map ; 27 cm

ISBN/ISSN
0764569112 (cloth : alk. paper), 9780764569111
LANGUAGE
English

Additional Credits

Additional Titles