Charcuterie : the craft of salting, smoking, and curing
(2005)
Nonfiction
Book
Call Numbers:
641.61/RUHLMAN,M
Availability
Details
PUBLISHED
New York : W. W. Norton, [2005]
©2005
©2005
EDITION
First edition
DESCRIPTION
320 pages : illustrations ; 26 cm
ISBN/ISSN
0393058298 (hardcover)
LANGUAGE
English