(0)
(Log in to vote)
The Professional Caterer's Handbook : How To Open And Operate A Financially Successful Catering Business With CD-ROM (2006)
(Book)

Call Number 642.4/ARDUSER,L


All Copies Checked Out
(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction642.4/ARDUSER,LDue 05-24-15
Published: Ocala, FL : Atlantic Pub. Group, c2006
Description:  624 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
ISBN/ISSN: 0910627606 (alk. paper), 9780910627603,
Language:  English


Related Searches:
Caterers and catering -- Handbooks, manuals, etc -- Management
Added--06/6 anf
Books with CD-ROM

Additional Credits:
Brown, Douglas Robert, 1960-

Login to write a review of your own.

Login to add this item to your list.

Lists can be used to compile collections of items that you may be interested in checking out at a later date. You may also create public lists and share your favorites with other AHML customers.
No tags, currently.

Login to add tags.

To create a multiple word tag such as Science Fiction, enclose both words in quotes, like: "Science Fiction"

Critic Reviews

 
If your status is Confirmed Registration, your spot for the event is confirmed.

If registration for this event is full, you will be placed on a waiting list. Wait listed registrants are moved to the confirmed registration list (in the order of registration) when cancelations are received. You will receive an email notification if you are moved from the wait list to the confirmed registration list.