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The Professional Caterer's Handbook : How To Open And Operate A Financially Successful Catering Business With CD-ROM (2006)

Call Number 642.4/ARDUSER,L

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LocationCall NumberItem Status
Adult Nonfiction642.4/ARDUSER,LDue 05-24-15
Published: Ocala, FL : Atlantic Pub. Group, c2006
Description:  624 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
ISBN/ISSN: 0910627606 (alk. paper), 9780910627603,
Language:  English

Related Searches:
Caterers and catering -- Handbooks, manuals, etc -- Management
Added--06/6 anf
Books with CD-ROM

Additional Credits:
Brown, Douglas Robert, 1960-

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