Introduction to wine tasting. Vol. I
(2004)

Nonfiction

DVD

Call Numbers:
DVD/641.22/INTRODUCTION

Availability

Locations Call Number Status
Nonfiction DVDs DVD/641.22/INTRODUCTION Available

Details

PUBLISHED
[Place of publication not identified] : Wine.com, [2004?]
DESCRIPTION

1 videodisc (60 min.) : sound, color ; 4 3/4 in

LANGUAGE
English
NOTES

Cabernet sauvignon -- Merlot -- Chardonnay -- Sauvignon blanc

With Bob Betz, Master of Wine

Learn the essentials of opening, serving and storing wine as well as wine terminology and fun tasting techniques that will enhance your wine drinking pleasure. Explore the vineyards to see how and where these grape varieties are grown. See how wine is actually made as Bob walks you through the process, from vineyard to cellar. Stop by a wine shop where Bob breaks down the process of finding the perfect bottle of wine that matches your palate and your pocketbook. Visit a fine restaurant where Bob teaches you how to navigate the wine list and tap into the expertise of a Sommelier. Then, it's into the kitchen to learn different methods for food and wine pairing

DVD

Additional Credits