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At Your Service : A Hands-on Guide To The Professional Dining Room (2005)

Call Number 647.95/FISCHER,J

(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction647.95/FISCHER,JAvailable
Published: Hoboken, N.J. : J. Wiley, c2005
Description:  210 p. : ill. ; 23 cm
ISBN/ISSN: 0764557475 (cloth),
Language:  English

Related Searches:
Food service
Added--06/6 anf

Additional Credits:
Culinary Institute of America

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