(0)
(Log in to vote)
At Your Service : A Hands-on Guide To The Professional Dining Room (2005)
(Book)

Call Number 647.95/FISCHER,J


Available
(0 holds on 1 copy)
LocationCall NumberItem Status
Adult Nonfiction647.95/FISCHER,JAvailable
Published: Hoboken, N.J. : J. Wiley, c2005
Description:  210 p. : ill. ; 23 cm
ISBN/ISSN: 0764557475 (cloth),
Language:  English


Related Searches:
Food service
Added--06/6 anf

Additional Credits:
Culinary Institute of America

Login to write a review of your own.

Reviews by AHML cardholders
Login to add this item to your list.

Lists can be used to compile collections of items that you may be interested in checking out at a later date. You may also create public lists and share your favorites with other AHML customers.
No tags, currently.

Login to add tags.

To create a multiple word tag such as Science Fiction, enclose both words in quotes, like: "Science Fiction"