Minneapolis : Lerner Publications Co., 2002
Series: Easy menu ethnic cookbooks
72 p. : col. ill. ; 23 cm ISBN/ISSN:
0822541300 (lib. bdg. : alk. paper), 0822505142 (pbk. : alk. paper), Language:
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals
Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index
Related Searches: Vegetarian cookingInternational cookingAdded--02/8
Additional Credits: Behnke, Alison
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