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Cooking The Indian Way : Revised And Expanded To Include New Low-fat And Vegetarian Recipes (2001, original release: 2001)

Call Number Y/641.595/MADAVAN,V

(0 holds on 1 copy)
LocationCall NumberItem Status
Kids' NonfictionY/641.595/MADAVAN,VAvailable
Published: Minneapolis : Lerner Publications Company, [2002] ©2002
Series: Easy menu ethnic cookbooks.
Description:  72 pages : color illustrations, color map ; 23cm
ISBN/ISSN: 0822541106 (lib. bdg. : alk. paper), 0822505347 (pbk. : alk. paper),
Language:  English

Includes index

An introduction to the cuisine and culture of India, including information about the country's social life and customs

Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index Related Searches:
Cooking, Indic.
India -- Social life and customs.

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