Availability
Details
PUBLISHED
New York : Greenwillow Books, 2002
EDITION
First edition
DESCRIPTION
1 volume (unpaged) : color illustrations ; 22 x 26 cm
ISBN/ISSN
0060014245 (lib. bdg.), 0060014237 (trade)
LANGUAGE
English
NOTES
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat
640
930L