What happens to a hamburger?
(2001)
By:
Showers, Paul
Nonfiction
Book
Call Numbers:
E/612.3/SHOWERS,P
Availability
Details
PUBLISHED
New York : HarperCollins, 2001
EDITION
[Newly illustrated edition]
DESCRIPTION
33 pages : color illustrations: cm
ISBN/ISSN
0060279478, 0060279486 (lib. bdg.)
LANGUAGE
English
NOTES
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system
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